Our Menu

Our pasta is freshly made every day and cooked to order for you, because we want to share the experience of the pasta that our grandmothers used to make by hand for us: an art of the heart that deserves to be celebrated & enjoyed in this place we now call home, far from where we grew up. Like our people back in Italy & Argentina, we cook what we have - that's why we are proud to use seasonal, sustainable and local produce from Hawke’s Bay and New Zealand. Organic where we can free range - always!