Cured Meat

Cured Meat

Regular price $10.00
Unit price  per 
Tax included.

Our 80g serving is designed for 2 people  - add more as needed. Combine with your selection of cheese, focaccia and olives for a delicious antipasto platter!
Chef's selection of quality Italian meats.

Salame Ventricina: pure pork, paprika, crushed chilli pepper and fennel seeds.
Coppa: choice, lean Italian raw material from heavy pigs. After salting with sea-salt, the pork collar is placed in a closed-ended beef gut casing and hand-tied. This is followed by curing for 95 days. 

Gluten-free. Dairy-free. Only natural flavours.