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Our 120g serving is designed for 2 people - add more as needed. Combine with your selection of cured meats, focaccia and cheeses for a delicious antipasto platter!
Kalamata, Manzanillo and Koroneiki olives from Telegraph Hill, House marinated in olive oil, cinnamon, star anise, bay, black pepper, orange and fennel seeds.
Gluten-free. Dairy-free. Vegan-friendly.
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