Our 80g serving is designed for 2 people - add more as needed. Combine with your selection of cheese, focaccia and olives for a delicious antipasto platter!
Chef's selection of quality Italian meats.
Salame Ventricina:pure pork, paprika, crushed chilli pepper and fennel seeds. Coppa:choice, lean Italian raw material from heavy pigs. After salting with sea-salt, the pork collar is placed in a closed-ended beef gut casing and hand-tied. This is followed by curing for 95 days.